Duong's Restaurant - MICHELIN Guide

I'm Hoang Duong, my culinary journey started in my village where I learned about fresh ingredients from my father, a skilled chef.

At Duong’s Restaurants, I focus on using the best local produce and seasonal ingredients to develop my skills.

I appeared on Top Chef Vietnam and Ironchef Vietnam, finishing 4th on Top Chef. Now, I mentor young chefs and advise Vietnamese restaurants on enhancing flavors and variety in Vietnamese cuisine.

Excited to launch Duong’s Restaurants, starting with Duong restaurant on Ngo Huyen street, Hanoi, and Duong’s 2 on Ma May street. Join me for a culinary adventure featuring traditional Vietnamese and Vietnamese-French fusion dishes. Thank you to my family, friends, and customers for their support.